Low Cholesterol Cornbread
Low Cholesterol Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1/2 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 450Β°.
Mix all ingredients; beat vigorously 30 seconds.
Spray pan with nonstick cooking spray (round pan, 9 x 1 1/2-inches or square pan, 8 x 8 x 2-inches or 10-inch ovenproof skillet).
Bake until golden brown, 25 minutes.
Makes 9 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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