Low-Carb "Tacos"

Name: Low-Carb "Tacos"
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 pounds ground beef; 1 onion, diced; 1/2 (4 ounce) can diced jalapeño peppers; 1 (1 ounce) package taco seasoning mix; 2 cups shredded lettuce; 1 tomato, chopped; 1/2 cup shredded reduced-fat Cheddar cheese; 1/4 cup salsa; 1/4 cup low-fat sour cream; 1 avocado - peeled, pitted, and sliced

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 4 servings 👁️ 1 views

This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Taco #Low carb #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 521

% Daily Value*

Total Fat 34.9g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1062mg 46%

Total Carbohydrate 16.3g 6%

Dietary Fiber 5.1g 18%

Total Sugars 4.9g

Protein 34.9g 70%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook and stir ground beef, onion, and jalapeño peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes.

Stir into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.

Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl.

Divide taco mixture among 4 bowls and top each with avocado slices.