Low Calorie Vegetable Soup
Low Calorie Vegetable Soup is an moderately easy dinner. Made with 6 green onions, 2 green peppers, 3 whole tomatoes or 1 large can stewed tomatoes, 1 head cabbage and 1 large stalk celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop vegetables. Combine with onion soup mix and water in a large pot.
Bring to a boil, cover, lower heat and simmer until vegetables are done.
Add can of vegetables and V-8 juice.
Season with salt, pepper, garlic and bouillon.
π· Perfect Pairings
Complete your meal with these
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