Low Calorie Pecan Pie
Low Calorie Pecan Pie is an moderately easy dinner. Made with 4 oz. drained, cooked pinto beans, mashed, 2 eggs, 1/2 c. sugar, 3 oz. crunchy nugget cereal (like grape-nuts) and 2 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients together and pour into pie crust.
Bake at 350Β° for 35 to 40 minutes until firm.
For festive occasions, add 1 ounce pecan halves to top of pie.
π· Perfect Pairings
Complete your meal with these
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