Low Calorie Beef with Peppers and Snow Peas
Low Calorie Beef With Peppers And Snow Peas is an moderately easy dinner. Made with 2 tsp. vegetable oil, 1 tbsp. minced pared ginger root, 1 garlic clove, minced, 1 c. thinly sliced red bell pepper strips and 3/4 c. trimmed snow peas, stem ends and strings removed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In 12-inch no-stick skillet, heat oil.
Add ginger and garlic and saute until garlic is golden.
Add pepper strips, snow peas, mushrooms and green onions and saute until tender-crisp.
Add steak and cook, stirring constantly, until heated through.
Add soy sauce and stir to combine.
Each serving is 342 calories (39 g. protein, 14 g. fat, 16 g. carbohydrate).
π· Perfect Pairings
Complete your meal with these
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