Low Calorie Banana-Nut Bread
Low Calorie Banana-Nut Bread is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 tbsp. double-acting baking powder, 1/2 tsp. salt, 1/2 tsp. cinnamon and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray and set aside, or use tube pan. Into a small mixing bowl sift together flour, baking powder, salt and cinnamon.
Aside.
Mixing bowl, combine margarine and sugar.
Using electric mixer beat until creamy and light.
Add eggs and vanilla; beat until thoroughly combined.
Add sifted ingredients alternately with bananas, beating gently after each addition.
(Do not overbeat as this will toughen bread.)
π· Perfect Pairings
Complete your meal with these
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