Louisiana Style Oyster Po-Boys
Louisiana Style Oyster Po-Boys is an moderately easy dinner. Made with 1 large loaf new orleans french bread (approximately 36 inches), 36 large oysters, vegetable oil, corn meal and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
At least 1/2 hour before using, drain oysters.
Dredge with corn meal, salt and pepper.
In large skillet, pour 3 inches of oil.
Heat to 390Β°.
Gently lower oysters and deep fry until golden.
Drain on absorbent paper and keep warm.
π· Perfect Pairings
Complete your meal with these
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