Louisiana Red Beans and Rice
Louisiana Red Beans And Rice is an moderately easy dinner. Made with 1 lb. red beans, 3 or 4 c. water, 1 rib celery, 1 clove garlic and 1 medium onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soak beans overnight.
Drain and add about 3 cups of water to beans.
Add all ingredients to beans and cook on medium fire for about 1 1/2 hours or until beans can be mashed or cooked thoroughly.
If too dry at any time, add a cup of water, plus 1/2 cup of oil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment