Louisiana Oyster Stew
Louisiana Oyster Stew is an moderately easy dinner. Made with 2 doz. large shelled oysters, 2 c. milk, 2 pats butter, 1/8 c. celery, chopped very fine and paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk to boiling in saucepan, stirring constantly.
Add celery and potatoes and cook for 5 minutes.
Add oysters and season to taste with salt and pepper.
Bring to boil again and let simmer 3 to 4 minutes.
Pour into soup plate.
Place 1 pat of butter on each serving and sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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