Louise's Banana Nut Cake
Louise'S Banana Nut Cake is an impressive dinner. Made with 2 c. sugar, 1/4 c. butter or margarine, 1 c. cooking oil, 4 eggs and 6 ripe bananas, mashed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Cream sugar, butter, and oil. Add eggs, one at a time, beating well after each addition. Alternate flour and mashed bananas.
Add nuts and raisins.
Bake in greased, floured tube pan.
Bake at 300 degrees for 1 1/2 to 2 hours or until done, when tested with a toothpick.
Top with icing when cooled.
π· Perfect Pairings
Complete your meal with these
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