Lorraine's Ice Cream
Lorraine'S Ice Cream is an moderately easy dinner. Made with 4 eggs, beaten, 2 1/2 c. sugar, 6 c. milk, 4 c. cream or evaporated milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do beat eggs in a heavy large pan.
After well beaten, gradually add sugar while continuing to beat.
Beat until light (a while).
Add 6 cups of milk.
Cook until boils.
Add cream after you pour mixture into ice cream mixer.
Add vanilla and salt.
Let cool by standing in cool water.
Freeze.
π· Perfect Pairings
Complete your meal with these
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