Lori's Lemon Pie
Lori'S Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/3 c. cornstarch, 1 1/2 c. water, 3 egg yolks and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix sugar and cornstarch in saucepan; stir water in gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil 1 minute.
Slowly stir half the hot mixture into 3 egg yolks, slightly beaten.
Pour this mixture back into remaining hot mixture in saucepan.
Boil 1 minute longer. Remove from heat; continue stirring until smooth.
Blend in butter, lemon juice and lemon rind.
Pour into already baked pie shell and chill.
Cover with whipped cream and enjoy.
π· Perfect Pairings
Complete your meal with these
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