Long Rice with Hokkigai
Long Rice With Hokkigai is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with bundle long rice, hokkigai, . ground lean pork, ginger, crushed and garlic, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put long rice into boiling water for 10 minutes; drain and cut into 2-inch lengths.
Heat pan with oil.
Add crushed garlic and ginger; brown and remove.
Add pork; stir-fry for a few minutes.
Add broth and hokkigai juice; simmer for 10 minutes. Put in long rice; cook 3 minutes. Pour beaten eggs in very slowly.
Shut off fire.
After 2 minutes, season to taste and serve immediately.
Garnish with green onion and hokkigai which have been sliced thin.
π· Perfect Pairings
Complete your meal with these
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