London Tea Cake
London Tea Cake is an moderately easy dinner. Made with 3/4 c. sugar, 2 eggs, 3/4 c. shortening, 1 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream together sugar, eggs, shortening and vanilla.
Add flour, baking powder, soda, salt and buttermilk.
Mix until soft dough forms.
Take 2/3 of dough and roll 1/4-inch thick in greased 11 x 14-inch pan.
Spread pie filling on top of dough.
Roll out remaining 1/3 of dough.
Cut in strips with pastry wheel, crisscross on filling.
Brush with one egg yolk and small amount of milk beaten together.
Sprinkle with sugar.
Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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