London Broil
London Broil is an easy dinner. Made with 1 lb. flank steak, scored, 1 c. rose wine (if desired) or cranberry cocktail, 1 tsp. salt, 1/2 tsp. rosemary leaves and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place steak in shallow glass dish.
Combine remaining ingredients.
Pour over meat.
Cover.
Refrigerate several hours, turning meat occasionally.
Set oven control at broil and/or 550Β°. Remove steak from marinade.
Broil 2 to 3 inches from heat for 4 minutes.
Turn; broil 3 to 4 minutes longer.
Cut meat diagonally across grain into thin slices.
If desired, salt before serving. Makes 6 to 8 servings.
π· Perfect Pairings
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