London Broil
London Broil is an moderately easy dinner. Made with 1 to 1 1/2 lb. flank steak, 2 tbsp. soy sauce, 2 tbsp. sherry (cooking sherry, if desired), 1 tbsp. sugar and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine soy sauce, honey, salt, pepper, sugar, garlic and sherry.
Spread over meat.
Marinate for 30 minutes to 1 hour in refrigerator.
Place in preheated skillet with 1 tablespoon oil (cut meat in half).
Cook for 30 to 45 minutes on slow heat.
Turn to opposite side halfway through cooking.
May cook on grill.
π· Perfect Pairings
Complete your meal with these
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