Lollie's Upside Down Cake
Lollie'S Upside Down Cake is an moderately easy dinner. Made with 8 oz. canned pineapple rings, drained, 2 c. brown sugar, 3 tbsps. butter, 8 cherries and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place 1 cup brown sugar and 3 Tbsp. butter in cast iron Dutch oven and simmer for 10 minutes.
Lay rings of pineapple in skillet and add a cherry in each ring.
Over this, pour remaining brown sugar.
Cream together butter and sugar; add eggs.
Then add milk slowly.
Pour this over pineapple rings.
In another bowl, combine flour, baking powder and salt and add to batter a little at a time, along with vanilla.
Beat well.
Bake 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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