Lobster Newburg
Lobster Newburg is an moderately easy dinner. Made with 2 tbsp. butter, 1 tbsp. flour, 2 c. cream, 3 egg yolks, well beaten and 1/4 c. sherry or brandy, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter in saucepan.
Add flour and stir until smooth. Gradually add cream and stir until blended.
Bring mixture slowly to boiling point.
Let simmer gently, stirring constantly, until mixture thickens (about 1 minute).
Add lobster meat and bring to boiling point again.
Beat egg yolks and sherry together.
Add a little hot mixture to egg, then stir egg mixture into lobster sauce.
Add pepper and salt.
Pour into scallop shells or ramekins and brown under broiler.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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