Lobster Bisque
Lobster Bisque is an moderately easy dinner. Made with 2 c. milk, 1 c. light cream, 1 slice onion, 1 stalk celery, sliced and 2 sprigs parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk and cream with onion, celery, parsley and bay leaf. Strain.
Melt butter in 1 1/2-quart saucepan.
Stir in flour, gradually, until smooth.
Add scalded milk, slowly, stirring.
Add salt, paprika, pepper and flaked, drained lobster meat.
Stir and cook over low heat until thickened.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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