Lobster Bisque
Lobster Bisque is an moderately easy dinner. Made with 1 lb. lobster base, 2 gal. half and half, 2 gal. milk, 24 oz. sherry and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a large steam kettle, bring milk and half and half to 160°. Add lobster base, paprika, salt, white pepper and sherry.
Stir well.
Add roux and stir well.
Cook 8 to 10 minutes at 180°. Drain through china cap and add lobster meat (steamed 2 minutes) at the end.
Yields 5 gallons.
🍷 Perfect Pairings
Complete your meal with these
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