Loaf Bread
Loaf Bread is an moderately easy dinner. Made with 1 c. sugar, 1 c. crisco, 1 tsp. salt, 2 eggs and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir sugar, Crisco, salt, eggs and boiling water together well; let cool.
Slightly dissolve yeast into lukewarm water; add to first mixture.
Stir well.
Add gradually the flour and stir well.
Put dough in a greased bowl; cover and refrigerate overnight.
Divide into 2 loaf pans and let rise 3 to 4 hours. Bake in 325Β° oven for 40 minutes.
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