Lo-Fat Chicken with Vegies and Pasta
Lo-Fat Chicken With Vegies And Pasta is an moderately easy dinner. Made with 1 lb. boneless chicken, 2 to 3 zucchini, 1 red or green pepper, 1 medium onion and dash of salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute zucchini, pepper and onion in a vegetable spray (i.e., Pam); set aside in bowl.
In same pan saute boneless chicken, cut up into small chunks or strips and when cooked put in vegetables and add chicken broth.
Cook for about 15 minutes.
Pour over pasta and enjoy.
π· Perfect Pairings
Complete your meal with these
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