Lo-Fat Apple Crumble
Lo-Fat Apple Crumble is an moderately easy dinner. Made with 1 c. low-fat granola cereal, 2 tbsp. salad oil, 8 medium apples, 1 c. raisins and 2/3 c. apple cider or apple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare crumble topping.
In small bowl with fork, stir together granola, salad oil, 1/4 cup packed brown sugar and 1/4 cup flour until blended; set aside.
Preheat oven to 400Β°.
Peel and core apples; cut into 1/4-inch slices.
Coarsely chop raisins or leave whole.
In large bowl, toss apples, raisins, cider, lemon juice, 1/3 cup packed brown sugar and 1/4 cup flour until apple slices are evenly coated.
Spoon apple mixture into shallow 3-quart baking dish; sprinkle granola mixture over apples.
Cover with foil and bake 40 minutes.
Remove foil and bake 20 minutes longer or until apples are tender and topping is browned.
Cool slightly.
Serve warm with light whipped cream.
π· Perfect Pairings
Complete your meal with these
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