Lo-Cal Tuna Salad
Lo-Cal Tuna Salad is an moderately easy dinner. Made with 1/3 c. macaroni rings, 1 (7 oz.) can water-packed white tuna, drained, 3/4 c. diced celery, 3/4 c. diced pickle and 1 hard-boiled egg, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil macaroni in salted water until tender.
Drain and rinse with cold water; drain well.
Chill.
Mix cottage cheese, salad dressing and lemon juice.
Pour over macaroni, tuna, celery, pickles and egg.
Toss enough to mix well. Serve on lettuce. Sprinkle with savor salt for color and added flavor.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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