Lo-Cal Seafood Salad
Lo-Cal Seafood Salad is an easy dinner. Made with 1 lb. fresh shrimp, cooked and chopped, 1 lb. calamari rings, cooked (optional), 1 (7 oz.) box pasta shells or spirals, cooked and drained, 1/2 c. each: celery, green pepper, carrot, onion, broccoli, tomato and cucumber and 1 large bottle kraft free italian salad dressing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend ingredients together and let sit in refrigerator for 2 to 3 hours for flavors to blend.
If you prefer taste over calorie count, Good Seasons Italian salad dressing from package is better.
π· Perfect Pairings
Complete your meal with these
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