"Lo-Cal" Pumpkin Pie and Diabetic
"Lo-Cal" Pumpkin Pie And Diabetic is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 (13 oz.) can evaporated milk, 1 egg, 2 egg whites and 1/2 c. biscuit mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Lightly spray a 9-inch pie pan with vegetable spray.
Place all ingredients in blender, food processor or mix by hand in bowl.
Mix well and bake about 50 minutes or until center is puffed up.
π· Perfect Pairings
Complete your meal with these
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