Lo-Cal Pumpkin Muffins
Lo-Cal Pumpkin Muffins is an moderately easy dinner. Made with 2/3 c. dry milk powder, 2 tsp. pumpkin pie spice, 1 tsp. cinnamon, 6 tbsp. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine dry ingredients.
In separate bowl combine beaten eggs and vanilla.
Add pumpkin and mix well.
Add dry ingredients, carrots and raisins.
Spray muffin tins with nonstick spray.
Fill evenly.
Bake at 350Β° for 15 minutes.
Makes 12/2 servings with 1 bread, 1 meat, 1 fruit, 1 milk and 3/4 vegetable exchange with 6 muffins per serving.
π· Perfect Pairings
Complete your meal with these
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