Liver in Herbed Tomato Sauce
Liver In Herbed Tomato Sauce is an impressive dinner. Made with 1 lb. beef liver, boiling water, 2 tbsp. flour, 1 tsp. seasoned salt and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut liver into strips 1 inch wide.
Cover with boiling water. Then drain thoroughly.
Mix flour, seasoned salt and pepper in plastic bag.
Add liver, a few pieces at a time, and shake until coated.
Set aside.
π· Perfect Pairings
Complete your meal with these
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