Liver Dumpling Soup
Liver Dumpling Soup is an moderately easy dinner. Made with 2 lb. beef liver, ground, 1 small loaf stale bread or croutons, 2 eggs, salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak bread in milk and squeeze dry.
Crumble into ground liver.
Add other ingredients.
Add enough flour to make a stiff batter.
Drop dumplings in boiling beef broth.
Cook slow for 20 to 30 minutes, then serve as soup.
You can also add carrots while you are cooking the broth.
π· Perfect Pairings
Complete your meal with these
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