Liver Dumpling Soup
Liver Dumpling Soup is an moderately easy dinner. Made with 2 lb. beef liver, ground, 1 small loaf stale bread or croutons, 2 eggs, salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak bread in milk and squeeze dry.
Crumble into ground liver.
Add other ingredients.
Add enough flour to make a stiff batter.
Drop dumplings in boiling beef broth.
Cook slow for 20 to 30 minutes, then serve as soup.
You can also add carrots while you are cooking the broth.
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