Liver Baked with Onions
Liver Baked With Onions is an moderately easy dinner. Made with 2 lb. calves liver, 1 large onion, sliced, flour for dusting, salt and pepper to taste and 2 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Spray 2 quart casserole dish with PAM.
Place half, or cover bottom of dish with onions.
Season liver with salt and pepper and dredge with flour.
Place liver over onions and sprinkle with parsley (if making several layers, you can repeat with sliced onions, liver, parsley, mushrooms, etc.).
Cover liver with sliced mushrooms and remaining onion slices.
Season with a little more salt and pepper.
Pour melted butter over top or dot with butter. Pour bouillon and red wine over top.
Add bay leaf.
Cover and bake at 350Β° for 30 minutes.
Uncover and bake 30 more minutes or until done (if baking several layers, you may want to bake a little longer).
π· Perfect Pairings
Complete your meal with these
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