Liver and Bacon
Liver And Bacon is an easy dinner. Made with 1 lb. liver, sliced, 12 slices bacon, salt and pepper and 1 small onion, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash liver and cover with boiling water.
Let stand 5 minutes. Drain.
Season with salt and pepper.
Brown bacon in hot frying pan.
Add onion; cook a few minutes and add liver.
Cook, turning frequently, for about 10 minutes or until done.
Remove browned bacon from frying pan while cooking onion and liver after turning liver once.
Add the bacon when finished cooking.
Serve onion with liver and bacon.
Serves 6.
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