Lively Lemon Sauce
Lively Lemon Sauce is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. cornstarch, 1/2 tsp. grated lemon peel, 1 c. fresh lemon juice (about 5 medium lemons) and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In medium size heavy saucepan, combine sugar and cornstarch. Mix well. Stir in remaining ingredients until combined.
Cook over high heat, stirring frequently, until mixture comes to a boil. Boil 1 minute, stirring constantly, until thickened.
Refrigerate until completely chilled before serving. Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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