Little Meat Pies
Little Meat Pies is an moderately easy dinner. Made with 2 tsp. shortening, 2 tsp. all-purpose flour, 1 1/2 lb. ground pork, 1/2 lb. ground beef and 2 large onions, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine shortening and flour in a large Dutch oven.
Cook over medium heat, stirring constantly, until roux is caramel colored. Add pork, beef, onion, parsley and seasonings; cook over medium heat until meat is browned, stirring to crumble.
Drain and cool.
π· Perfect Pairings
Complete your meal with these
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