Linguini with Scallops
Linguini With Scallops is an moderately easy dinner. Made with 1 lb. bay scallops, 1/4 c. olive oil, 3 cloves garlic, minced, 2 tbsp. dry sherry and 1/2 lb. cooked linguini, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rinse and drain scallops.
Pat dry.
In a large skillet, heat olive oil over medium heat.
Cook garlic for 1 minute.
Add mushrooms and cook 2 to 3 minutes.
Add scallops and sherry.
Cook 3 to 5 minutes or until scallops are opaque.
Season with salt and pepper.
Put scallop mixture over linguini.
Sprinkle with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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