Linguini with Red Clam Sauce
Linguini With Red Clam Sauce is an moderately easy dinner. Made with 2 doz. clams, 2 tbsp. olive oil, 2 cloves garlic, 1 (28 oz.) can crushed tomatoes and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash clams; place in Dutch oven with 1/4 cup of wine and steam until clams open.
When opened, place clams and their juice in bowl and set aside.
Place oil and garlic in Dutch oven and cook garlic until brown.
Add all other ingredients except linguini and simmer for 30 minutes.
Add clams and simmer for 10 to 15 minutes. Cook linguini and serve with clam sauce.
π· Perfect Pairings
Complete your meal with these
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