Linguini with Clam Sauce
Linguini With Clam Sauce is an moderately easy dinner. Made with 3 to 4 cans chopped clams, 1/4 to 1/2 c. butter, 3 to 4 garlic cloves, smashed, parmesan cheese seasoned with pepper and 1/4 c. olive oil or vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oil and butter.
Saute garlic; do not let it get brown. Add juice from clams.
Add parsley; let simmer.
Boil water for linguini; cook linguini.
After linguini is cooked, take 1 cup linguini water and add to sauce; at this time also add clams. When pasta is cooked, mix in a bowl.
Add sauce, then some cheese, then add linguini, making a layer effect.
Toss and enjoy!
π· Perfect Pairings
Complete your meal with these
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