Linguini and White Clam Sauce
Linguini And White Clam Sauce is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. white wine, butter, garlic, minced, fresh parsley, chopped and (4 oz.) cans snow's minced clams, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute 1 stick butter with garlic and parsley for 3 minutes. Add 3 cans of clams (with juice), clam juice, optional shrimp and wine.
Simmer covered on High for 15 minutes until broth thickens a bit.
Continue to simmer for 15 minutes more on low.
Cook pasta and drain.
Pour sauce over linguini in large bowl.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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