Linguine with White Clam Sauce II

Name: Linguine with White Clam Sauce II
Yield: 5
Ingredients: 1 (12 ounce) package linguini pasta; 3 (8 ounce) cans minced clams, with juice; 1/4 cup olive oil; 1 clove garlic, minced; 3/4 cup chopped parsley; 2 tablespoons white wine; 1 teaspoon dried basil; 1/2 teaspoon salt

👥 5 servings 👁️ 7 views

Linguine with White Clam Sauce II is an moderately easy dinner. Made with 1 (12 ounce) package linguini pasta, 3 (8 ounce) cans minced clams, with juice, ¼ cup olive oil, 1 clove garlic, minced and ¾ cup chopped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Serves 5

Difficulty Medium

🛒 Ingredients

1 (12 ounce) package linguini pasta

3 (8 ounce) cans minced clams, with juice

1/4 cup olive oil

1 clove garlic, minced

3/4 cup chopped parsley

2 tablespoons white wine

1 teaspoon dried basil

1/2 teaspoon salt

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 545

% Daily Value*

Total Fat 15.1g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 392mg 17%

Total Carbohydrate 56.9g 21%

Dietary Fiber 2.7g 10%

Total Sugars 2.4g

Protein 43.6g 87%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot with boiling salted water cook linguini pasta until al dente.

In a large skillet saute the garlic in the olive oil.

Add the liquid from the clams, parsley, white wine, basil, and salt and stir well.

Cook for 10 minutes.

Stir in clams until heated through.

Toss cooked and drained linguini pasta with the clam sauce and serve warm.