Linguine with Clam Sauce
Linguine With Clam Sauce is an impressive pasta dish you can prepare in about 1 hour 22 minutes. Made with dozen steamed clams or canned clams can be used, c. water, . butter, . white wine and . olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large pot, steam clams in 1 cup of water.
Remove clams and strain juice in pot. Remove clams from the shells and add to juice.
Simmer juices with butter, wine, oil, garlic, salt and pepper.
To the bread crumbs add: salt, pepper, garlic salt, parsley and cheese.
Add more bread crumbs to the seasoned juices to thicken the juices into the sauce.
Cook pasta al dente and drain.
Top with clam sauce.
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