Linguine a La Anne
Linguine A La Anne is an impressive dinner. Made with 1 (12 oz.) pkg. linguine, 2 tbsp. margarine, 2 tbsp. flour, 1/2 tsp. salt and 1 (12 oz.) can evaporated skim milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook linguine; drain and return to pot.
While linguine cooks, melt margarine in a medium saucepan over low heat.
Stir in flour and salt, adding evaporated milk.
Bring to a boil, stirring constantly.
Boil and stir 1 minute.
Add liquid from mushrooms, water and bouillon cube.
Over medium heat, stirring constantly, until bubbly and slightly thickened.
Add 2 cups sauce and mushrooms to linguine and toss until well mixed.
Spoon into 13 x 9 x 2-inch baking dish, pressing it up the sides and leave a slight hollow in center of dish.
Bake at 400Β° for 20 minutes. Before serving, sprinkle croutons around edge of casserole.
π· Perfect Pairings
Complete your meal with these
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