Lindsey's Sweet Potato Pies
Lindsey'S Sweet Potato Pies is an moderately easy dinner. Made with 5 big sweet potatoes, 2 eggs, 1 stick butter, 1 3/4 c. sugar and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil the potatoes with skins on until tender with cover on. Drain and peel the potatoes. Thoroughly mash the sweet potatoes with electric mixer.
Mix in butter until melted.
Add sugar, evaporated milk, nutmeg, vanilla and eggs.
Mix with electric mixer until smooth.
Pour sweet potato mixture into the pie crusts.
Bake at 375Β° for 25 minutes or until knife inserted off center comes out clean.
π· Perfect Pairings
Complete your meal with these
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