Linda's Stuffed Potatoes(Patata Ripeni Di Linda)
Linda'S Stuffed Potatoes(Patata Ripeni Di Linda) is an moderately easy dinner. Made with 6 large baking potatoes, salt and pepper to taste, 8 oz. ricotta cheese, 4 oz. shredded mozzarella cheese and 4 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat
Wash, scrub and dry potatoes. Bake potatoes for 40 to 50 minutes.
Remove from oven and let cool. Cut potatoes half and scoop out center, leaving a 1/4-inch shell on potato.
Combine scooped out potato and the rest of the ingredients and mix well by hand.
Fill the cavity of the potatoes with filling, dividing evenly.
Sprinkle with paprika and bake for 20 to 30 minutes, until heated thoroughly.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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