Linda's Cherry Pie
Linda'S Cherry Pie is an moderately easy dinner. Made with pastry for 2-crust pie, 1 1/4 c. sugar, divided, 5 tbsp. cornstarch, 1/4 tsp. cinnamon and 2 (16 oz.) cans tart cherries (pitted), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In small saucepan, combine 3/4 cup of the sugar, cornstarch and cinnamon until well blended.
Drain cherries; reserve 1 cup of juice.
Stir cherry juice into sugar mixture.
Cook over low heat, stirring frequently until mixture thickens.
Add remaining 1/2 cup of sugar.
Stir in cherries.
Line a 9-inch pie pan with pastry. Add pie filling.
Dot with butter.
Add top crust (or a lattice); cut slits in top.
Bake at 425Β° for 45 to 55 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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