Limpa Bread

Limpa Bread

⏱️ Ready in 1h 58m 🥄 Prep 22 min 🔥 Cook 1h 36m 👥 4 servings 👁️ 9 views

Limpa Bread is an impressive baked good you can prepare in about 1 hour 58 minutes. Made with c. beer or water, . fennel seed, . anise seed, . dill seed and c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Baked
👨‍🍳 Instructions

Heat liquid and add seeds.

Let stand 5 minutes.

Add shortening, salt, molasses and lemon rind.

When cool, add yeast mixture and the rye flour; beat well.

Then add all but 1/2 cup of the remaining flour.

Knead dough on floured board for about 10 minutes.

Put in oiled bowl and let double in bulk (about 2 hours). Turn out on floured board again and work in the remaining 1/2 cup flour.

Shape into 3 round loaves in 8-inch cake pans, greased.

Or make two (9-inch) loaf pans if you want it for sandwiches.

Let rise to top of loaf pan, about 1 hour.

Bake at 375° for 10 minutes, then at 350° for 30 minutes.

Brush tops of loaves with margarine and cool on racks.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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