Lima Beans with Mushrooms and Celery
Lima Beans With Mushrooms And Celery is an moderately easy dinner. Made with 2 pkg. frozen lima beans, 2 cans mushrooms or 1/2 lb. fresh, 1 medium onion, minced, 5 stalks crisp celery and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook beans.
Mince onion.
Cut celery into 1/2-inch pieces as thick as a matchstick.
Saute the onion and celery in butter until golden.
Add mushrooms.
Sprinkle flour, mixed with salt, nutmeg and pepper.
Toss until well blended.
Reduce heat and stir cream in.
Add to cooked beans.
I serve in a vegetable dish.
Garnish with lots of paprika.
Stir in a little sherry just before serving if desired.
π· Perfect Pairings
Complete your meal with these
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