Lima Beans and Cabbage Casserole
Lima Beans And Cabbage Casserole is an moderately easy dinner. Made with 1 medium head cabbage, 1 can dried lima or butter beans, 4 slices buttered bread, cut in fourths, 1/2 stick butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut cabbage in fourths and boil in salted water to cover.
In another pot, put beans, cream, butter and a little salt and pepper. Bring to a boil, then add cornstarch which has been dissolved in 1/2 cup water. Cook until smooth.
Place a layer of cabbage, then a layer of bean mixture into casserole dish until it is full.
Cover top of dish with bread cubes and bake until bread is brown.
π· Perfect Pairings
Complete your meal with these
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