Lima Bean Casserole
Lima Bean Casserole is an moderately easy dinner. Made with 20 oz. frozen lima beans, 2 medium onions, chopped, 1 green or red pepper, chopped, 10 3/4 oz. can cream of mushroom soup and 1/2 c. water or liquid from beans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook beans; drain and reserve liquid.
Combine onions, red pepper, soup and water in pan; heat through.
Blend sour cream and curry powder into soup mixture.
Stir in lima beans.
Turn mixture into a 6-cup casserole.
Combine bread crumbs with melted butter. Stir in bacon crumbles.
Sprinkle over lima bean mixture.
Bake, uncovered, at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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