Lima Bean Casserole
Lima Bean Casserole is an moderately easy dinner. Made with 1 1/2 c. dried lima beans, 1/4 lb. sliced bacon, 1 c. milk, 2 medium-sized onions and 1 green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook lima beans in 2-quart saucepan.
Sear the bacon and cook green pepper (sliced) and onions until soft.
In greased casserole, place a layer of beans sprinkled with onions, small pieces of bacon and sparingly with salt and pepper.
Repeat until all is used.
Over this pour the milk and bake in preheated casserole over medium heat for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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