Lima Bean and Pork Chop Casserole
Lima Bean And Pork Chop Casserole is an moderately easy dinner. Made with 4 pork chops, 3/4-inch thick, 1 tbsp. chopped onions, 3/4 tsp. salt, 1/4 c. water or bean liquid and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Brown pork chops and remove from can.
Add 1/4 teaspoon salt, mustard, sugar, pepper, onion, water and purée to dripping and blend well.
Add beans, stir until beans are coated.
Top with the pork chops and sprinkle with remaining salt; bake in a preheated oven at 350° for 1 hour and 10 minutes.
Yields 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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